A Tale of Two Kitchens
HEADLINE: Before the Revolution of Kitchen Management
It was the worst of kitchens. It was the best of kitchens. Restaurants scrambled to adhere to new sanitation policies without sacrificing flavor. Management costs for talent and tools did not come cheap. The Pandemic proclaimed, “Let them eat cake!”
Leading the Changing Food Industry
Those very words sparked the revolution: no longer would food industry leaders put up with inconsistent training of their labor forces, poor management of precious oil, and costly demands of food and labor. They realized that to liberate the food service industry, they had to sever ties with ineffective methods for fighting hunger!
The Digital Declaration of Independence
We saw the trends and we heard the rallying cries of food industry leaders. Better employee experience! Less cost management! No more wasting oil and time! We gathered our brightest—and hungriest—minds to draft a declaration of independence with innovative solutions.
Global Food Corp
The solution for serving customers in a new way. Reduce cost management, streamline safety regulation training, and focus on preserving quality for serving the masses. Consumers plan to prioritize cleanliness and deliciousness when choosing food services post-COVID. Avoid sending your business down a slippery slope with wasting oil. Properly train staff to get food from kitchen to plate quickly and safely without breaking the bank.
Global Food Corp Coach
Oil management made easy. Avoid micromanaging with a micro-training product that boosts employee morale and keeps your teams engaged. It is a far, far better thing you do than you have ever done.
Manual Sensing
A user-friendly product with predictive analytics and detailed instructions to minimize oil spills. Simplify the complexities of oil management procedures to ensure your employees can serve customers better. Change the oil, change the world.
Semi-Automated Oil
Optimize oil at the touch of a button. Sensors detect any actions needed to manage oil. Employees receive notifications and recommendations. A dashboard tracks oil performance. Focus on serving up the good stuff. Vive la French fries!
After the Revolution
- Rise from the Abyss: Employees re-enter the food industry. From day one, Coach walks them through the new safety and compliance regulations that they must follow..
- Creating Unity During Times of Uncertainty: They bond in unity under the new regime and compete for the top spot on the leader board.
- No Oil Rebellions: Manual Sensing presents those rebel oil spills. Chefs can cook confidently knowing that oil won’t drop in quality.
- Peace Prevails:
- On its Way:
- Revolution at Work:
- Everybody Wins:
Global Food Corp Puts Uncertainly on the Guillotine
X(miniature guillotine graphics?) Become the cutting edge in restaurant management
x Take an ax to poor management systems that’s costing you revenue
x Storm the Bastille—uh, we mean Baskets— with oil that’s well managed
x Execute effective management methods that increase profit margins
Global Food Corp™: A Creation of Global Food Corp
Global Food Corp™ is a platform for giving quick service restaurants an advantage in adapting its workforces and kitchens to the changes in the food industry.
How Serve Serves the People
- We optimize employee training that improves work experiences
- We use the tested and proven technology for managing oil
- We fight against Covid’s Reign of Terror with easy to manage technology
Who is Involved:
Global Food Corp
We Know Your Grievances Shouldn’t Stop the Grub
X Helping staff re-transition into the ever-changing food industry
X Reducing investments in training with an automated, user-friendly trainer
x Enhancing the employee experience
x Improved safety and reduced oil spills
x Access oil quality and predict oil changes
x Regulating food quality and employee turnover
x Scaling resources
Why Us?
x We understand the Food Industry
x We know that you have the right to shape the future of food
x We believe simple, innovative ways to track performance
x We fight for improving workforces and food quality
x We work like the dickens to provide you empowering platforms
Innovative Solutions for Kitchen Management
HEADLINE: Digital Investments Shape the Kitchens of Tomorrow
Inefficiencies make cost management difficult. Managing and training employees is challenging and time-consuming. Last but not least, it can be hard to know when to change oil, leading to costly inefficiencies or poor quality food. Training employees in oil management is difficult, and it’s hard to succeed without the right tools. Kitchen employees find management unpleasant. Quick service restaurants need automated solutions to keep up with the rapid changes in food compliance.
Innovations That Meet Industry Challenges
The food industry has to do more than follow the trends of workforce scarcity and oil optimization—it has to respond with ideas. Ideas that restaurants can validate, scale, and maintain.
A Complete Solution for Kitchen Management
We’ve created systems to facilitate getting food from kitchen to table without compromising great taste or employee morale. Our technology helps food industry leaders recalibrate production and management costs. To consistently serve consumers, our labor and production needs structure. To take the food industry into a better future, we’ve crafted some of the best automated tools in restaurant management:
Global Food Corp
The solution for serving customers in a new way. Global Food Corp is a suite of digital kitchen management solutions to improve quality and consistency, optimize costs and enhance employee experience. Customers intend to prioritize cleanliness and deliciousness when choosing food services post-COVID. Avoid oils spills. Properly train staff to get food from kitchen to plate quickly and safely.
Training
Oil management made easy. Kitchen Coach (?) is an interactive online training platform to help employees optimize the use of fry oil. Kitchens require an easier, more engaging way for employees to learn the fundamentals of oil management. Through gamified approaches and personalized instruction, microtraining makes it easy to develop specific skills. This user-friendly makes training less complicated and more consistent in an industry facing high turnover and new compliance regulations.
Manual Sensing
A user-friendly product with predictive analytics and detailed instructions to minimize oil spills. Prescriptive actions make it simple to know when to filter, skim or dump oil. Predictive analytics offer deeper insights into oil quantities and necessary actions. Management dashboard and reports make it simple to learn over time. Measure, learn and optimize with reports from Adivsor (?). Employees can receive specific instructions on a user-friendly dashboard.
Semi-Automated Oil
Optimize oil at the touch of a button. Semi-automated prescriptive actions simplify oil management. Global Food Corp Predictive Oil Analytics determine oil quantities and recommend next steps. Management dashboard and reports make it simple to learn over time. Easy insights into oil supply and waste reduction. When employees submerge the sensor into the oil for an oil quality readout, predictive AI recommends an action. Management and employees gain deeper quality and cost insights thanks to our predictive analytics and user-friendly dashboard.
Serving the Future:
- Retraining Workers: Kitchen Trainer helps new and returning employees easily navigate the new regulations and compliances of the food industry. Morale increases from positive work experiences.
- Effective Oil Management: Manual Sensing helps employees understand when and how to change oil, reducing costs and improving food quality.
- Reduction in Costs: Food Industry Leaders have less concerns about managing the costs of labor and production.
- Clean and Sanitary Restaurants: Sanitary food production leads to maintaining great tasting food.
- Together at the Table: Consumers continue to expect delivery from their favorite restaurant.
Serve Optimizes Time and Management
x Create a way to track patterns and predictive analyses of restaurant performance
x Reform management systems to bring in revenue instead of taking it
x Maintain high quality oil that ensures great tasting food for consumers
x Carry out effective management methods that increase profit margins
Global Food Corp™: A Creation of Global Food Corp
Global Food Corp™ is a platform for giving quick service restaurants an advantage in adapting its workforces and kitchens to the changes in the food industry.
How Serve Optimizes Kitchens
- We optimize employee training that improves work experiences
- We use the tested and proven technology for managing oil
- We meet the challenges of increased food regulations and fluctuating workforces with easy to manage technology
Who is Involved:
Global Food Corp
We Know
X Helping cooking staff adapt to the ever-changing food industry
X Reducing investments in training with an automated, user-friendly trainer
x Enhancing the employee experience
x Improved safety and reduced oil spills
x Access oil quality and predict oil changes
x Regulating food quality and employee turnover
x Scaling resources
Why Us?
x We understand the Food Service Industry and its trends
x We know that to shape the future of food, you need technology of the future
x We believe simple, innovative ways to track performance and production
x We are invested in improving the experiences of your workforces
A Day in the Life With Global Food Corp App
[Soccer game] Bypassing the line, Dan safely picks up his order in a touchless temperature-optimized locker, unlocking it with his app. Already back in his seat, he doesn’t miss a moment of the game, and his food is at the perfect temperature for enjoyment. | [Hotel] With the app, they pick up their food from the hotel’s secure, contact-free locker. No crowds and no waits. Now, the family can enjoy a hot meal together quickly and safely. | [Healthcare] Contact-free food lockers allow one of the parents to quickly and safely retrieve the food and get back to the maternity ward. The new parents can enjoy their meal in peace and worry more about adjusting to parenthood. | [University] During a late night study session, Kat gets cravings for food from the school’s cafeteria. Thanks to the temperature-regulated food lockers, Kat can retrieve food with the touch of a button without dealing with long lines or crowds. Kat gets back to the dorms in time to continue cramming for next week’s exams. |
